科普：雞蛋營養(yǎng)組成及其營養(yǎng)物質(zhì)含量

IMCTT

　　數(shù)據(jù)來源：According to a study conducted by Food Processing magazine and the American Egg Board, food processors prefer real eggs over alternatives.

雞蛋營養(yǎng)物質(zhì)組成

雞蛋中維生素組成及含量

雞蛋中礦物質(zhì)組成及含量

雞蛋中脂類組成及含量

雞蛋中氨基酸組成及含量

美國不同雞蛋大小營養(yǎng)物質(zhì)含量及標(biāo)識(shí)

　　備注：Allnutrient data represented on this page courtesy of US Department ofAgriculture, Agricultural Research Service, Nutrient Data Laboratory.
　　USDANational Nutrient Database for Standard Reference, Release 28 (Slightlyrevised).
　　VersionCurrent: May 2016. Internet: https://ndb.nal.usda.gov/ndb

　　來源：禽景劇PoultryScence  李昌武