動(dòng)物外產(chǎn)科講義

animalchem

內(nèi)容介紹：動(dòng)物外產(chǎn)科講義 上海農(nóng)林技術(shù)職業(yè)學(xué)院 PDF文件 電子版 1.58M 目錄 第一篇外科手術(shù)...................................................................................................................3 第一章外科手術(shù)基礎(chǔ)....................................................................................................3 第一節(jié)外科手術(shù)概述.............................................................................................3 第二節(jié)寵物保定....................................................................................................4 第三節(jié)無菌術(shù)........................................................................................................6 第四節(jié)術(shù)前準(zhǔn)備.................................................................................................15 第五節(jié)術(shù)后管理.................................................................................................18 第六節(jié)手術(shù)器械的識(shí)別與使用...........................................................................19 復(fù)習(xí)思考題............................................................................................................25 第二章麻醉................................................................................................................26 第一節(jié)麻醉的概述.............................................................................................26 第二節(jié)局部麻醉.................................................................................................26 第三節(jié)全身麻醉.................................................................................................28 復(fù)習(xí)思考題............................................................................................................31 第三章外科手術(shù)基本操作技術(shù)..................................................................................32 第一節(jié)打開手術(shù)通路.................................................................................................32 一、組織分離的一般原則.............................................................................................32 二、組織切開................................................................................................................33 第二節(jié)止血..................................................................................................................36 一、出血的種類............................................................................................................36 二、手術(shù)過程中失血量的估算......................................................................................37 三、常用的止血方法.....................................................................................................37 第三節(jié)縫合................................................................................................................39 一、縫合材料................................................................................................................39 二、打結(jié).......................................................................................................................41 三、軟組織的縫合........................................................................................................43 第四節(jié)包扎法..............................................................................................................48 一、概念.......................................................................................................................48 二、包扎法類型............................................................................................................48 三、包扎材料及其應(yīng)用.................................................................................................48 四、卷軸繃帶................................................................................................................48 五、基本包扎法............................................................................................................49 六、各部位包扎法........................................................................................................50 第五節(jié)拆線................................................................................................................53 第四章頭頸部手術(shù).....................................................................................................54 一、眼球摘除術(shù)............................................................................................................54 二、眼瞼內(nèi)翻矯正術(shù).....................................................................................................56 三、眼瞼外翻矯正術(shù).....................................................................................................57 四、第三眼瞼腺摘除術(shù).................................................................................................57 五、犬耳整容成型術(shù).....................................................................................................58 六、聲帶切除術(shù)............................................................................................................61 七、食道切開術(shù)............................................................................................................62 八、氣管切開術(shù)............................................................................................................64 九、拔牙術(shù)....................................................................................................................66

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