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    [訪客發言] 肉雞開口料

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    樓主
    發表于 2007-11-6 22:00:33 | 只看該作者 回帖獎勵 |倒序瀏覽 |閱讀模式
    把這個文章放在這里,沒有其他意思,目的如下:
    1,覺得關于禽類的開口料,和乳豬教槽料、斷奶料一樣有意義,值得我們探討
    2,該文章的結論是:在0-7天,使用高鈉(0.4% 0.45% ,來自氯化鈉)日糧,體重明顯要高于其他鈉水平及鈉源,飼料轉化率也最好。但是這種優勢在35天時不再保持,各種鈉來源及水平的試驗組,體重和飼料轉化率再無區別。以前也看過一篇類似的文章,不同蛋白源及能量來源的開口料,在后期差異也不再顯著,盡管前7天有區別。
    所以后面想接著說的就是:在豬料中,斷奶料前后的日糧營養對后期的影響究竟如何,是象我們經常說的那樣嗎?斷奶的體重對后期影響如何如何。。。,為什么雞上就不是如此呢? 是因為飼養時間太短,還是因為雞的補償生長能力強?  如果是這樣,那我們在作飼料的時候,是不是又多了個思路?
    Evaluation of high levels of sodium in broiler pre-starter diets
    J.B. Yang
    F. Yan and P. W. Waldroup

    Abstract:
    It has been suggested that high levels of sodium(Na) fed during the 7 days of the chick life will enhance growth rate and improve subsequent performance. The objective of this study was to evaluate different levels of Na fed during the 7 days, using both sodium chloride (NaCl) and sodium bicarbonate (NaHCO3) to also control levels of chloride fed. A diet was formulated to meet nutrient needs of the chick from 0-14 day of age, with nutrient levels typical of those used in the US broiler industry. The base diet contained 0.20%, 0.25%, 0.30%, 0.35%.0.40% and 0.45% from both Na source. Diets was fed in mash. Each of these treatments was assigned to 12 pens of 5 male broiler chicks (Cobb 500) in battery brooders and fed for the first 7 days post hatch. At this time, six of the replicated pens were placed on the diet with 0.20% Na for the remainder of the study through 35 days of age. The other six pens were fed the original levels and sources of sodium for the remainder of the study at 35 day of age. Body weight (BW) and feed intake (FI) were measured at 7, 14, and 35 day of age. Results showed that feeding Na levels of 0.40% and 0.45% , especially when the source was NaCl, resulted in an increase in BW at 7 day of age as compared to those fed the diet with 0.20% Na. There was some carryover effect of this BW increase at 14 day of age but by 35 day of age there were no significant differences in BW among those fed different Na levels from 0 to 7 day or those maintained on the high Na levels to 35 day. Similar effects were observed for feed conversion ratio (FCR); higher levels of Na resulted in improvements at 7 day with no lingering effect at 14 day and 35 day of age. It can be concluded that feeding higher than normal Na level in diets fed from 0 to 7 day of age may result in increase in BW and feed conversion but this effect does not persist to 35 day.
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    沙發
    發表于 2007-11-7 07:31:44 | 只看該作者
    本來應該如此的
    板凳
    發表于 2007-11-7 07:40:49 | 只看該作者
    有點擔心拉稀、水便。
    地毯
    發表于 2007-11-7 08:59:11 | 只看該作者
    不同試驗者得到結果不盡一致,很正常。這也不能否定以前觀點
    5
    發表于 2007-11-7 10:20:35 | 只看該作者
    原帖由 Gerrard 于 2007-11-7 07:40 發表
    有點擔心拉稀、水便。

    專門設計這一階段的飼料產品,就是為了解決這類問題呢,呵呵
    6
    發表于 2007-11-7 18:01:52 | 只看該作者
    36日齡~42日齡,是肉雞一個明顯的轉換期,從這一天開始,氨基酸模式也發生很大的變化,那些可能啄羽的,在這個時間以后也停止了,黃雞料在這個階段的變化直接影響的配方模式。
    7
    發表于 2007-11-7 18:19:06 | 只看該作者
    終于看到monica發言了,好不容易啊。。。:huahua:
    8
    發表于 2007-11-7 23:03:00 | 只看該作者
    老大,她本來比你更積極的阿,只是不再這里發言罷啦:hehes:
    9
    發表于 2007-11-13 21:27:55 | 只看該作者
    樓主思路很不錯的,是應該這樣!
    10
    發表于 2007-11-13 21:28:56 | 只看該作者
    樓主已經有分子營養學的思路了!
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