figure2.jpg (58.25 KB, 下載次數: 48)
下載附件
保存到相冊
2007-6-25 18:31 上傳
Changes in quality as the egg ages are summarised in figure 1(NEW - Optimum Eqq Quality - A Practical Approach Authors: Jeffrey A. Coutts, Graham ) Changes in quality as the egg ages are summarised in figure 1. To slow down these changes, new-laid eggs can be put in cool storage, and/or the shells covered with a thin layer of an approved oil, particularly over the air cells.
[ 本帖最后由 monica 于 2007-6-25 18:45 編輯 ] |