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標題: 糖蜜檢測問題 [打印本頁]

作者: 冰雪糖豆    時間: 2011-8-8 15:16
標題: 糖蜜檢測問題
糖蜜在燒杯里敞口放一周到十天左右,上面就生出一層白蒲,這是糖蜜變質還是自然現象啊?
有檢測糖蜜酸價的嗎?具體方法和油脂的一樣嗎?
糖蜜是怎樣的加工工藝呢?
請高手解答!




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