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| 原料 | 單價 | 犢牛 |
| 玉米 | 1.4 | 42.2 |
| 小麥麩 | 1.2 | 6.4 |
| 大豆皮 | 1.2 | 8.0 |
| 大豆粕，浸滌 | 3.3 | 8.1 |
| 棉籽粕，溶浸，44% | 1.5 | 12.6 |
| 干玉米酒糟 | 2.05 | 13.5 |
| 干啤酒糟 | 0.4 | 1.8 |
| 酵母 | 2.3 | 1.1 |
| 甜菜糖蜜 | 1.3 | 1.3 |
| 過瘤胃脂肪 | 7 | 1.4 |
| 石粉 | 0.20 | 2.00 |
| 磷酸氫鈣 | 5.00 | 0.50 |
| 食鹽 | 0.90 | 0.50 |
| 維生素預混劑 | 42.30 | 0.04 |
| 礦物質預混劑 | 1.20 | 0.20 |
| 合計 | 100.0 | |
| 配方成本(元/噸） | 1711.0 | |
| 奶牛產奶凈能 | 1.7 | |
| 粗蛋白 | 19.9 | |
| 粗脂肪 | 3.8 | |
| 粗纖維 | 6.5 | |
| 粗灰分 | 2.9 | |
| 鈣 | 1.0 | |
| 總磷 | 0.6 | |
| 有效磷 | 0.2 | |
| LYS | 0.8 | |
| MET | 0.3 | |
| NDF | 25.2 | |
| ADF | 11.1 |
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