原帖由 911515 于 2008-7-14 16:30 發表
代乳粉+酸化劑（乳酸）=乳清粉 ？
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| 粗蛋白(Crude Protein) | 38% | 鈣(Ca) | ≥0.22% |
| 總糖(Complex Sugar) | ≥25% | 磷(P) | ≥0.65% |
| L-乳酸(L-Lactic Acid) | ≥5% | 賴氨酸(Lysine) | ≥2.50% |
| 乳酸菌(Lactic Bacillus) | ≥107CFU/克 | 蘇氨酸(Thveonina) | ≥1.60% |
| 脂肪(Fat) | ≤1.7% | 蛋氨酸(Methionine) | ≥0.35% |
| 水分(Moisture) | ≤11.0% | 蛋+胱氨酸(M.+Cystine) | ≥1.1% |
| 鹽份(Salt) | ≤0.25% | 色氨酸(Tryptophan) | ≥0.26% |
| 粗灰分(Crude Ash) | ≤6.0% | 消化能(DEs) | ≥3650kcal/kg |
| 粗纖維(Crude Fiber) | ≤3.0% |
原帖由 911515 于 2008-7-14 16:30 發表
代乳粉+酸化劑（乳酸）=乳清粉 ？
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