畜牧人
標題: Egg [打印本頁]
作者: monica 時間: 2007-6-25 18:31
標題: Egg
(, 下載次數: 48)
Changes in quality as the egg ages are summarised in figure 1(NEW - Optimum Eqq Quality - A Practical Approach Authors: Jeffrey A. Coutts, Graham )
Changes in quality as the egg ages are summarised in figure 1. To slow down these changes, new-laid eggs can be put in cool storage, and/or the shells covered with a thin layer of an approved oil, particularly over the air cells.
[ 本帖最后由 monica 于 2007-6-25 18:45 編輯 ]
作者: 晚童 時間: 2010-2-15 17:07
那么好的一張圖片，就是一種信息，一種源泉，更是一種奉獻精神。我們極力感謝樓主的大公無私
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